They would release the first bottling of their TX Straight Bourbon Whiskey in December 2016. Now that the distillery was up and running, Firestone & Robertson Distillery would begin barreling its pecan yeast bourbon for future release. Business was good and their TX Blended Whiskey would eventually win Best American Craft Whiskey. Their first release would be a blend of sourced whiskies known as TX Blended Whiskey. After much research, testing, and tasting, the trio settled on a yeast strain that was discovered on a pecan nut – a strain that would truly set their product apart from other distillers.įirestone & Robertson Distillery would release their first expression in 2012. Arnold’s first order of business was to locate a native yeast strain from Texas, capable of fermenting whiskey. After meeting with Robertson and Firestone, an offer was made which would make Arnold the distillery’s first Head Distiller. Firestone of getting his feet wet in the whiskey business. Enter Rob Arnold, a doctorial biochemistry student from Kentucky. Shortly after beginning their journey, Robertson and Firestone set out to find an individual who had the background and skill set necessary to help them distill a uniquely different whiskey. The rest, as they say, is history! Firestone & Robertson Distillery would official begin business in 2010. Robertson that a gentleman by the name of Leonard Firestone was visiting very soon with the same goal in mind – leave behind his career in cable broadcasting to pursue the world of whiskey. Robertson at the time, another local man from Fort Worth, Texas, was looking forward to a visit to Garrison Brothers with the same goal. Robertson had grown weary of his career in finance with the oil/gas industry and was ready to set out on a new adventure – whiskey production. In 2009, Troy Robertson set out to visit the Texas distillery, Garrison Brothers, on a mission to explore and learn the details required for diving into the whiskey business. “Distilled, aged, and bottled by F&R Distilling Co. “From Proprietors Leonard Firestone & Troy Robertson” It is remarkably smooth and exudes unique flavors of DARK FRUIT, SWEET SPICE, and CARAMEL. Using locally farmed corn and wheat and ONE OF A KIND yeast we captured and skillfully cultivated, the provenance of this Bourbon Whiskey is its reward. “BORN FROM PURE PASSION AND PATIENCE, we are extremely proud to share our distinctly TEXAS STRAIGHT BOURBON with you. Purchase Price: $39.95 from NC ABC store August 2020 750 ml Mash Bill: At least 51% Texas yellow dent corn, Texas soft red winter wheat, and barleyĪge Statement: NAS (website indicates at minimum 4 years old)Ĭolor & Viscosity: Golden honey with a light orange hue. For a more full line up, follow this bottle up with the Balcones Texas Single Malt Whisky, peated single malt, and Mirador single malt.DSR – TX – 001: TX Texas Straight Bourbon WhiskeyĬompany/Distillery: Firestone & Robertson Distilling Co. It’s also distilled in pot stills, which allows for more grain flavors to come through in the process than what happens with a column still. Both Scottish- and Texas-grown barley is used, and aging happens in refilled casks (like what’s done in Scotland) and new oak (like what’s required for bourbon). Lineage pays homage to the Scottish single malt tradition with a Texas twist. If you’re looking to get a sense of what Texas whiskey is all about, start with these three bottles from the Lone Star state.Īmerican single malt is officially the newest whiskey category in the country, with examples being made from coast to coast. Texas whiskeys, regardless of style, pack a lot of condensed flavor into the liquid, Himstedt says. Without the diurnal swings and seasons seen in a place like Kentucky or Oregon or Colorado, the barrels are exposed to high temperatures throughout the entire aging process. One reason might be the challenge of making spirits in the state. “It seems like a no-brainer that there would be, but we have found very little historical evidence for Texas making any legal whisky at all.” “One of the most terrifying and liberating parts of what we get to do is that there isn’t a significant Texas Whisky history,” Jared Himstedt, head distiller at Balcones, tells me over email. You’d never guess by tasting what’s out there. The first bourbon didn’t come out until 2010. Tito’s got the state’s first distiller license in 1995. One of the most interesting is Texas, both from a flavor perspective and from the fact that distillers in the state went from essentially zero to world-class in such a short period of time. While Kentucky usually gets the most attention, you can find great American whiskey in just about every state these days.
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